Our Black Chai is a flavoured tea beverage made with black tea and a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Botanical Name: Camellia Sinensis Base
Country of Origin: Sri Lanka
Sourced from an Australian Certified Organic Supplier
Ingredients: Certified Organic Black Tea, Aniseed, Caraway, Ginger, Liquorice, Cinnamon, Cardamom, Cloves and Peppercorns
Brew: Serve Hot. 1 teaspoon per 250mls at 90-100◦C for 3-5 minutes
Serve: On its own or with a little honey to sweeten. Traditionally brewed on honey and milk